El Camino Espresso - Medium/Dark Roast

This Dark espresso blend is a meeting of two worlds: the deep, chocolatey richness of Mogiana, Brazil and the bright, sweet complexity of San Ignacio, Peru. It’s a blend rooted in our direct trade relationships, built on trust, transparency, and a shared love of exceptional specialty coffee.

• Elevation - 1150M – 1700M 
  
• Brew Methods – Espresso / Drip Coffee 
  
• Tasting Notes – Dark Chocolate, Roasted Nuts, Natural Sweetness
  
• Extraction Time – 26-28 Seconds
  
• Medium / Dark Roast 
  
• Direct trade
  
• Process – Fully Washed & Natural
• Region – San Ignacio , Peru & Mogiana, Brazil