Lima Espresso - Medium Roast

Our Lima Espresso often served as just an espresso or an americano but is enjoyed in all brew methods. A collection of smallholder farms from three distinct countries come together to create a very well-balanced espresso.

• Medium roast 
  
• Direct Trade 
  
• Brew Methods – Espresso / Drip / French Press 
  
• Extraction time – 28 - 30 seconds 
  
• notes - caramel, nutty, cocoa
  
• process - natural & washed
  
• region - south and central america - 1100m - 1600m