Lima Espresso - Medium Roast

Whether pulled as a shot, brewed for a pour-over, or enjoyed with milk, Lima Espresso delivers a dependable, refined experience rooted in care, connection, and craft.

• Medium roast 
  
• Direct Trade 
  
• Brew Methods – Espresso / Drip / French Press 
  
• Extraction time – 28 - 30 seconds 
  
• Notes - Caramel, Roasted Nutts, Cocoa
  
• Process - Natural & Washed
  
• Region - Mogiana, Brazil & San Ignacio, Peru & Huehuetenango,
  Guatemala- 1100m - 1600m