Guatemala Highlands - Medium Roast

This coffee takes you on an exciting journey from the rugged mountains of Huehuetenango, nestled near the Mexico border. This dramatic landscape, shaped by altitude, cool winds, and volcanic soil, produces some of Guatemala’s most vibrant and complex coffees.

• Notes – Vanilla, Creamy, Natural Sweetness 
  
• Region - Huehuetenango, Guatemala
• Harvest: December-April
  
• Altitude: 1650-2000 Meters
  
• Soil: Clay minerals
  
• Process: Fully washed and dried in the sun
  
• Medium Roast
  
• Brew Methods – Drip / Espresso